Information for Exhibitors
EXHIBITORS LOUNGE WILL BE OPEN FOR FALL CLASSIC!
Light refreshments and snacks.
PRIZE LIST and ENTRIES
2026 Devon Fall Classic Prize List Coming Soon
Prize List Coming Soon2026 Devon Fall Classic Online Entries Coming Soon
Online Entries Coming Soon
FEED & BEDDING
Class List/Order of Go/Results
Schooling Schedule
Dixon Ring open for hacking only
- Wednesday 9am – 4pm
- Thursday until 7am
- Friday until 7am
- Saturday until 6:30am
- Sunday until 7am
HEALTH REQUIREMENTS
2026 Devon Fall Classic Health Requirements
HEALTH REQUIREMENTS:
Required Horse Health Documents may be uploaded to EventPass:
1. Negative Coggins Test – Required for all horses (in-state and out-of-state). Must be valid within 12 months of arrival
2. Vaccination Requirements – Horses must comply with standard USEF GR844 Flu/Rhino vaccination rules
3. Health Certificate (Certificate of Veterinary Inspection) In-State (PA): Must be issued within 150 days of arrival. Out-of-State: Must be issued within 30 days of arrival.
• The Devon Horse Show asks that all horses have a temperature log kept beginning three (3) days prior to arrival and throughout the competition. This information need not be uploaded to EventPass, but should be readily available on-site if inspection is needed.
• All required horse health documents may now be submitted through EventPass by EquiTrace prior to arrival. To get started, create your FREE EventPass Lite account and upload your documents here: https://equitrace.app/eventpass.
Official Photographers
Any other commercial photography, or advertisement thereof, taken of subjects within the confines of the show ring without prior written consent from show management is expressly forbidden. Any violation will result in being asked to leave the showgrounds, at management’s discretion.
Exhibitor Seating Options
Grandstand Bleacher Seating: Exhibitors are invited to use East 5 bleachers free of charge for the entire show.
Call (610)688-2554 or email tickets@devonhorseshow.com for further information or to make a reservation.